richfellow
Posts:233
 | | 07/20/2007 7:51 AM |
 Alert | | When you add heat to your food what is the ingredient or sauce you use most to do it? | | | |
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Nickswebcamfriend
Posts:1292
| | 07/20/2007 7:58 AM |
Alert | | In the Oriental food section at Fry's - Hot sauce that has a Red Rooster on it (can't think of the name) makes completely nuclear hot wings! SOOO Good!!!! | |
Who's using me, what should we do? Because you can't be a pimp and a prostitute too. - White Stripes
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richfellow
Posts:233
| | 07/20/2007 8:02 AM |
Alert | I was going to add the "Rooster Sauce", but outside of calling it the Rooster Sauce or Vietnamese Sauce, I don't know what to call it. The stuff rocks on a lot of things.
Rooster sauce, Rooster sauce, Rooster Sauce!!! | | | |
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Nickswebcamfriend
Posts:1292
| | 07/20/2007 8:05 AM |
Alert | Better than calling it the other name for a rooster!! That would just sound really bad!  LOL!!! | |
Who's using me, what should we do? Because you can't be a pimp and a prostitute too. - White Stripes
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CrownNCoke
Posts:810
| | 07/20/2007 8:07 AM |
Alert | | Serrano peppers, chili pequin, Louisiana hot sauce, hot chili oil the asian stuff and dried jalapeno pieces | |
The meeting of two personalities is like the contact of two chemical substances: if there is any reaction, both are transformed.
Carl Jung | |
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Fritzydoodle
Posts:1024
| | 07/20/2007 8:11 AM |
Alert | If I'm making a fresh salsa - habaneros! I dare you to take a bit 
If I'm making chili - a variety of fresh chilis
If I'm making wings - DK Franks Hot Sauce, Italian dressing and yes - the asian hot oil! | |
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Nickswebcamfriend
Posts:1292
| | 07/20/2007 8:12 AM |
Alert | All that together????? Or seperately? Cause together you won't be leaving the bathroom for a few days!   | |
Who's using me, what should we do? Because you can't be a pimp and a prostitute too. - White Stripes
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Fritzydoodle
Posts:1024
| | 07/20/2007 8:16 AM |
Alert | Who needs colonics when you have hot sauce!
Not together - it depends on what I'm making the ingredient I use. And whether I like the people I'm feeding or not | |
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Nickswebcamfriend
Posts:1292
| | 07/20/2007 8:24 AM |
Alert | | I have a killer Salsa recipe...but can't tell! Have to save it for the Salsa fest next year! | |
Who's using me, what should we do? Because you can't be a pimp and a prostitute too. - White Stripes
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richfellow
Posts:233
| | 07/20/2007 8:54 AM |
Alert | Anybody else take fresh Anaheim or Pablano chilli's and stuff them with cheese and grill them on the BBQ? Either eat'm that way of cut them up and add to other things?
My wife and I love to grill'em with cheese and just eat along side a good steak!!
Yum, Yum | | | |
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Nickswebcamfriend
Posts:1292
| | 07/20/2007 8:56 AM |
Alert | | I like grilling them and making Fajitas on the BBQ with the Anaheims. | |
Who's using me, what should we do? Because you can't be a pimp and a prostitute too. - White Stripes
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Sinbad
Posts:3053
| | 07/20/2007 8:57 AM |
Alert | Once again.. ask the wife.. I have some Cajun Powder that I use.
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Just doing it one day at a time. Change is good and it should be looked upon as an improvment! not a problem.
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San Diego Super Chargers! GO!!!
Joined old forum March 2006
Post count: 3068 + these | |
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rex
Posts:301
| | 07/20/2007 9:10 AM |
Alert | La Victoria Taco Sauce
Red Devil Hot Sauce
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